Decadent quesadilla recipe

I made the world's best quesadilla tonight. Recipe: Working quickly, toast tortilla over an open flame until it is brown in spots, forms a few steamy bubbles, and warms through. You'll need to flip it a few times. Remove from flame. It will be delicious to eat at this point, but hold off for a moment. Add a slice of St Andre. Fold, wait a moment while the St Andre warms and melts a little bit. Consume!

Rinse. Repeat.

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