Sweet potato Colcannon

Tonight's dinner was inspired by The Slow Cook's lunch.

I braised some chard and added it, Colcannon-like, to mashed sweet potatoes. The mashed potatoes had a small amount of cinnamon, allspice, brown sugar, and the juice of one orange. This was served as a side dish to some spicy Chipotle sausage. The combination of spicy and sweet was really good.

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