Native S. CA Plants That Can be Eaten for Salads or Cooked Greens
“Out of the Wilds and into Your Garden” Series
Thursday, April 10th 2008 – 6:00-7:30 p.m.
Arthur Johnson Memorial Park
1200 W. 170th St
Presented by the Friends of Gardena Willows Wetland Preserve, Inc.
April is usually a busy month for garden activities. Our 'Out of the Wilds' talk for April 10th (6:00 p.m.) features native plants that can be eaten as raw or cooked greens. Learn how to grow and prepare foods that will liven up your salads, soups, omlettes, etc. Yum - I'm getting hungry just thinking about it! We will bring several of the plants to class so you can try them.