I pulled mine out the other day and made some bread. Maybe it's the season or maybe it's my son's eagerness for fresh baked but I did it again tonight. I'll probably also bake some more later.
This was the recipe tonight, adapted from one given to me by S. Simons.
1 1/2 C milk
1 t brown sugar
1 T oil (I used walnut oil)
1t salt
2 C King Arthur white flour
1 C King Arthur whole wheat flour
1 T cinnamon
1 pkg yeast
2/3 C raisins and/or walnuts (add at beeps)
Apply pumpkin butter while still warm and enjoy!
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