These took three years to produce. I've had the narrow leaves show in previous years, but never the blooms. I tasted a stigma straight from one flower and it was good!
I don't know what was different about this year as opposed to previous, perhaps the mild summer didn't dry them as much - they are said to produce better with supplemental water.
Wikipedia has some advice: "Timing is the key: generous spring rains and drier summers are optimal. Rain immediately preceding flowering boosts saffron yields; rainy or cold weather during flowering spurs disease and low yields. "
"Harvests are by necessity a speedy affair: after blossoming at dawn, flowers quickly wilt as the day passes. All plants bloom within a window of one or two weeks."
Looks like I missed the first harvest except for that one stigma.
- Posted at great expense from my iPhone